Submitted by Shauna Humphreys & Samantha Huddleston from the Choctaw Nation of Oklahoma
2 cups all-purpose flour
1¼ cups water
1 Tablespoon cornstarch
64 ounces of grape juice
Sugar to taste
Place flour in a heap on the tabletop. Make a well in the center of the flour and crack an egg into the center. Using a fork, begin mixing the egg into the flour and add water as you go. Form the dough into a ball and roll out very thin. Cut into 1-inch squares.
In a large pot, place grape juice and sugar to taste. Bring to a rolling boil. Drop dumplings into boiling grape juice. Mix 1 Tablespoon cornstarch in 1 cup of water. Add to hot grape juice. Cook for a few minutes and serve hot.